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Jordgubb- & basilikasmash

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A herbal, gin-based drink over crushed ice, with fresh basil, lemon and a touch of grenadine sweetness. Light, green and slightly tart.

Similar names: Vattenmelon- och basilikasmash

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
3 cl
Grenadine
6-7
Gin
5 cl
Färsk Basilika Samt 1 Blad
2
Lemon Juice
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Tear or chop the fresh basil, keeping one leaf whole for the garnish.
  2. Put the chopped basil and the simple syrup in a rocks glass and press them together with a muddler or spoon to release the aroma.
  3. Add the lemon juice, gin and grenadine.
  4. Fill the glass to the top with crushed ice and stir until the outside of the glass turns cold.
  5. Garnish with the whole basil leaf.

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