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John's Jungle Bird

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A tropical rum drink where bitter Campari cuts through pineapple juice and dark rum. Lime and a little sugar keep it tart and balanced.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1.25 cl
Dark Rum
4.5 cl
Pineapple Juice
4.5 cl
Lime Juice
1.5 cl
Campari
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the dark rum, Campari, pineapple juice, lime juice and simple syrup to a shaker.
  2. Fill the shaker with ice and shake until cold.
  3. Fill a rocks glass with crushed ice.
  4. Strain the drink into the glass.
  5. Garnish with a pineapple wedge and a Luxardo Maraschino cherry.

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