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Johnny Utah

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Tequila blanco and Campari give a bitter, agave-driven base, softened by grenadine and cinnamon syrup and brightened with lime juice. Lengthened with club soda, created by Carlo Caroscio at VOLT in Frederick, Maryland in 2014, shaken and served in a highball.

Carlo Caroscio created the Johnny Utah at VOLT in Frederick, Maryland, in the spring of 2014.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Grenadine
15 ml
Cinnamon Syrup
15 ml
1:
Tequila Blanco
60 ml
Club Soda
30 ml
Lime Juice
23 ml
Campari
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine everything but the club soda in a shaker.
  2. Shake vigorously.
  3. Pour through a double strainer into a Collins glass.
  4. Top with 1 ounce of club soda, adjusting the amount to your preference.
  5. Add ice cubes.
  6. Twist an orange peel over the drink and drop it inside.
  7. Insert a straw.

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