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John Phin Cocktail

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Brandy stirred with dry vermouth, maraschino liqueur, a dash of triple sec and Angostura bitters, finished with orange peel. Smooth, dry and lightly fruity, credited to Ernest Coler at The Quiet House, New York, in 1904.

Ernest Coler of The Quiet House in New York presented the John Phin Cocktail at the National Police Gazette Bartenders' Contest on November 19, 1904.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix by stirring,
  2. then strain into a glass.
  3. Serve straight up and garnish accordingly.

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