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John deBary’s Singapore Sling

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Made properly, says deBary, the Singapore Sling cocktail recipe should make a drink that's “juicy, fruity and refreshing.”

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
see Editor's Note
45 ml
preferably fresh
🌱 Vegan🌾 Gluten-free

Instructions

  1. In a shaker, combine the drink ingredients. Add ice and shake for 15 seconds.
  2. Strain into an ice-filled Collins or water glass. Garnish with the pineapple wedge and a cherry speared on a pick. Serve with a straw.
  3. ## Editors note:
  4. ### Grenadine:
  5. Combine equal parts pomegranate juice with granulated sugar in a saucepan, over low heat. Whisk until dissolved. Place in airtight container and keep in refrigerator for up to one week.

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