ShookdLog in

John deBary’s Singapore Sling

0

A fruity, floral Singapore Sling with gin, cherry liqueur and pineapple, rounded out by Bénédictine and a little Cointreau. Lime and Angostura bitters keep it tart and spiced, and the homemade grenadine adds a fresh pomegranate sweetness.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
2 dash
Bénédictine
8 ml
Grenadine Syrup
15 ml
see Editor's Note
Gin
45 ml
Maraschino Cherry(optional)
1
Pineapple Juice
45 ml
preferably fresh
Lime Juice
8 ml
Cointreau
8 ml
Cherry Heering
15 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Grenadine
  2. Measure equal parts pomegranate juice and sugar into a small pan.
  3. Warm over low heat, whisking until every grain of sugar has dissolved.
  4. Let it cool, pour into a sealed container and keep in the fridge for up to a week.
  5. Drink
  6. Pour the gin, Cherry Heering, Cointreau, Bénédictine, pineapple juice, lime juice, grenadine syrup and Angostura bitters into a shaker.
  7. Add ice and shake hard for about 15 seconds.
  8. Fill a highball glass with ice and strain the drink into it.
  9. Spear a maraschino cherry on a pick and set it on the rim or in the drink.
  10. Serve with a straw.

Share