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John Daly

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Gin shaken with lemon juice and simple syrup, served tall with tea and a lemon twist. Tart, light and long.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
60 ml
long, as garnish
60 ml
chilled
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine the initial ingredients and shake well.
  2. Strain into a Collins glass filled with ice.
  3. Top off with black tea, creating a layer.
  4. Invite guests to blend the layers using a straw.
  5. Finish with garnishes.

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