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John Collins cocktail

0

A tall gin sour lengthened with soda: dry juniper, sharp lemon and a little sweetness. Finished with a cherry and a few drops of bitters.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1,5 cl
Gin
4,5 cl
Angostura Bitters
1-2 drops
Lemon Twist
1
Maraschino Cherry
1
Club Soda
6 cl
Lemon Juice
2,5 - 3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice to chill it.
  2. Stir the gin, lemon juice and simple syrup with ice in a mixing glass until well mixed.
  3. Strain into the highball glass over the ice.
  4. Top with club soda.
  5. Garnish with a lemon twist and a maraschino cherry, and add the drops of Angostura bitters on top.

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