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John Collins cocktail

🥄
0

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

Chill a highball glass by filling it with ice cubes. Combine gin, lemon juice, and simple syrup in a mixing glass and stir to mix well. Decorate your drink with a lemon wedge and a maraschino cherry, adding 1-2 dashes of Angostura bitters on top. For an extra touch, spear the lemon slice and cherry onto a cocktail pick.

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