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Joespresso

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A creamy, cold coffee drink: espresso concentrate and white rum with Disaronno Velvet cream liqueur, cream and milk, finished with a dusting of cocoa.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
White Rum
3 cl
Cream
3 cl
Milk
1
Espresso Coffee Concentrate
3 cl
Disaronno Velvet Cream Liqueur
6 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour the espresso coffee concentrate, white rum, Disaronno Velvet Cream Liqueur, cream and milk into a shaker with ice.
  3. Shake until the shaker is cold.
  4. Strain into the ice-filled glass.
  5. Dust cocoa powder over the top.

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