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Joe Riley

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Bourbon with elderflower from St-Germain, spice from Velvet Falernum and ginger liqueur, and a touch of lemon, shaken and finished with a lemon twist. Created by Tom Brown at The Passenger in DC in 2010.

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Herbal
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Bourbon
45 ml
wheated bourbon such as Old Weller 107, Maker's Mark
Lemon Twist
1 twst
Lemon Juice
1⁄2 tsp
St-Germain
15 ml
Velvet Falernum
15 ml
or homemade (recipe link provided
Ginger Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients by shaking.
  2. Strain into a chilled cocktail glass.
  3. Garnish with an expressed lemon twist.

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