Joe Riley
🥃0
Shake Bourbon, Ginger Liqueur, St-Germain, Velvet Falernum with ice. Strain into a cocktail glass.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
45 ml
wheated bourbon such as Old Weller 107, Maker's Mark
1 twst
1⁄2 tsp
15 ml
15 ml
or homemade (recipe link provided
15 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine ingredients by shaking.
- Strain into a chilled cocktail glass.
- Garnish with an expressed lemon twist.