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Jockey Club

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A gin sour with a nutty almond note from crème de noyaux, sharpened by lemon and spiced with two dashes of Angostura. Tart, dry-leaning and served straight up.

Similar names: Jockey Full of Bourbon, Vespa Jockey

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Sweet
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.75 cl
Angostura Bitters
2 dash
Gin
4.5 cl
Lemon Juice
2.25 cl
CrèMe De Noyaux
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the gin, lemon juice, crème de noyaux, simple syrup and Angostura bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain through a fine strainer into the chilled coupe.
  5. Express an orange zest twist over the drink and use it as garnish.

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