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Joan Blondell

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A spirit-forward stirred drink where gin and dry vermouth meet the honeyed, herbal sweetness of Bénédictine. A few drops of absinthe add a faint anise note, and the Angostura bitters bring a dry spice.

Similar names: Joan Bennett

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Bénédictine
30 ml
Gin
30 ml
Absinthe
3 drops
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the rocks glass.
  2. Add the gin, absinthe, dry vermouth, Angostura bitters and Bénédictine to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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