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Jitters Cocktail

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Equal parts gin, dry vermouth and Ojen, stirred together into a dry, herbal drink. Credited to Fernandez & Co. before 1937.

The Jitters Cocktail appeared on the labels of Fernandez White Label Ojen bottles before it was printed in Stanley Clisby Arthur's 1937 book "Famous New Orleans Drinks and How to Mix 'Em."

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/3
Ojen
30 ml
Gin
30 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

Mix with a barspoon over ice until thoroughly chilled and mixed.

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