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Jitters Cocktail

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Stir Ojen, Gin, Dry Vermouth with ice. Strain into a rocks glass.

The Jitters Cocktail first surfaced on the labels of Fernandez White Label Ojen bottles before making its way into print with Stanley Clisby Arthur’s 1937 publication, "Famous New Orleans Drinks and How to Mix 'Em."

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Refreshing
Strong

Ingredients

Servings:
1
Your bar: 0/3
Ojen
30 ml
Gin
30 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

Mix with a barspoon over ice until thoroughly chilled and mixed.

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