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Jitterbug

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Shake Espresso, Sweet Vermouth, Fernet Branca, Simple Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients by shaking.
  2. Strain into a Collins glass over ice.
  3. Garnish and serve.

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