Jitterbug

Name: Jitterbug
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 3 dash Orange Bitters; 8 ml Fernet Branca; 1 pinch Nutmeg; 45 ml Espresso; 30 ml Sweet Vermouth

Espresso and sweet vermouth give a bittersweet, coffee-forward base, while orange bitters, a little Fernet Branca and a pinch of nutmeg add herbal spice. Shaken and served tall, created at Canon in Seattle.

Method