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Jimmy Dean

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This brunch cocktail plays off the classic southern flavors of sweet tea and mint, and adds orange juice, bourbon and honey liqueur to the mix.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
45 ml
Mint Sprig
3
Orange Juice
30 ml
Tea
120 ml
cold black tea
Honey Liqueur
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a shaker with ice.
  2. Bruise 3 mint leaves between your fingers, then add them to the shaker.
  3. Add bourbon, Bärenjäger and orange juice.
  4. Shake and strain into a chilled, ice-filled Collins glass.
  5. Top with brewed tea, then garnish.

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