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Jimmie Roosevelt

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Shake Sugar, Angostura Bitters, Cognac, Champagne with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Sugar
1 cube
Angostura Bitters
4 dash
Cognac
90 ml
Green Chartreuse
2 tsp
Champagne
180 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a large 16-ounce thin crystal goblet and pack it with crushed ice.
  2. Place a sugar cube soaked in Angostura bitters right in the middle of the ice.
  3. Pour cognac over the sugar, followed by chilled champagne to fill the glass.
  4. Finish by gently floating green Chartreuse on top.
  5. Do not garnish.

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