Jimmie Roosevelt
0
Cognac leads, with a little Green Chartreuse, a sugar cube and Angostura, all lengthened with plenty of Champagne. By Charles H. Baker, in the 1920s or 30s.
Similar names: Roosevelt, Roosevelt Cocktail, Roosevelt Cocktail #2, Roosevelt Martini
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a large 16-ounce thin crystal goblet and pack it with crushed ice.
- Place a sugar cube soaked in Angostura bitters right in the middle of the ice.
- Pour cognac over the sugar, followed by chilled champagne to fill the glass.
- Finish by gently floating green Chartreuse on top.
- Do not garnish.