Jim Jacobs
0
Bourbon and rooibos tea, sweetened with simple syrup and softened by a little cream, with a mint leaf on top. Built over ice and created by Rafa García Febles in NYC in 2020.
Method
Built
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
8 ml
38 ml
1 lf
as garnish
15 ml
lightly whipped, as float
113 ml
rooibos-chai blend
🌾 Contains gluten🥛 Contains dairy
Upgrade your home bar
AdInstructions
- Mix the ingredients in a chilled 6-ounce glass.
- Float cream on top.
- Garnish with a wakened mint leaf placed gently on the surface.