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Jim & Ginger

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A long, spicy bourbon highball. Ginger liqueur and ginger ale give warmth and a dry fizz over the vanilla and oak of the bourbon.

Method
Stirred
Glass
wine
Difficulty
Easy
Flavor Profile
Dry
Spicy

Ingredients

Servings:
1
Your bar: 0/3
Bourbon
45 ml
Ginger Ale
90 ml
Ginger Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a wine glass halfway with ice.
  2. Pour in the bourbon and ginger liqueur.
  3. Stir briefly to mix and chill.
  4. Top with ginger ale.
  5. Garnish with a slice of lime on the glass; lemon works just as well.

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