Jillian Vose's Daiquiri
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A shaken daiquiri built on three rums (Demerara, Banks 5 Island and Flor de Caña Extra Dry), with cane syrup rounding off the sharp lime. Created by Jillian Vose at Death & Co in NYC.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
23 ml
1 wdg
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients and shake vigorously.
- Strain into a chilled glass.
- Garnish and serve immediately.