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Jet Pack

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Stir Apple Brandy, Swedish Punsch, Cocchi Americano, Mezcal with ice. Strain into a cocktail glass.

The Jet Pack was inspired by the Rocket cocktail from "The Pioneers of Mixing at Elite Bars: 1903-1933." I kept the Swedish punsch and Picon, swapped out the brandy for apple brandy, replaced sweet vermouth with Lillet or Cocchi Americano, and added mezcal to enhance the smokiness alongside the apple flavor.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/6
Apple Brandy
45 ml
I used Laird's Bonded; Calvados would work well too.
Orange Peel
1 twst
As garnish.
Mezcal
8 ml
Cocchi Americano
15 ml
Lillet Blanc is a good choice too.
Amer Picon
8 ml
Swedish Punsch
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix over ice, then pour through a strainer into a chilled cocktail glass. Finish by twisting an orange peel over the drink before dropping it in.

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