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Jersey Rose

0

A Cognac sour with strawberry candy sweetness, tart pomegranate and lemon, finished with a silky egg white foam. The cider on top adds a light sparkle, and the bitters aroma sits over the foam.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1.5 cl
Apple Cider
3 cl
Strawberry Candy Syrup
1.5 cl
Aphrodite Bitters
3 dash
Cognac
5 cl
Lemon Juice
2.25 cl
Pomegranate Juice
2.25 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Shake the lemon juice, strawberry candy syrup, pomegranate juice, Cognac and egg white with ice, then strain back into the shaker.
  3. Shake again without ice to build a thick foam.
  4. Fine strain into the chilled coupe.
  5. Top with apple cider and dash the Aphrodite Bitters onto the foam.
  6. Garnish with dried rose petals.

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