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Jersey Buck

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A tall, spicy highball built on rye whiskey and apple brandy, lengthened with ginger beer and sharpened with lime. Allspice dram and Averna add warm spice and a bittersweet depth.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Rye Whiskey
30 ml
Ginger Beer
90 ml
Lime Juice
15 ml
Apple Brandy
30 ml
Allspice Dram
1 tsp
Averna
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients by shaking them together.
  2. Pour the mixture into a tall glass or copper mug filled with ice shards and topped with ginger beer.
  3. Finish by adding an apple slice, a lime wheel, or both as garnishes.

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