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Shake Mezcal, Pineapple Rum, Apricot Brandy, Cinnamon Syrup with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
23 ml
15 ml
8 drops
30 ml
30 ml
15 ml
30 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the ingredients first.
- Then add ice and shake again to chill.
- Strain this mixture into a cold cocktail coupe.