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Jeppson's Collins

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A long, fizzy Collins built on gin and dry vermouth, with the bitter, herbal bite of Malort cut by a sweet-and-sour lemon freshness. Dry and sharp, with soda to lengthen it.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Lemon
1 ring
Sweet & Sour Mix
6 cl
Jeppson'S Malort
3 cl
Gin
6 cl
Club Soda
1
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a glass with ice.
  2. Add Gin, Dry Vermouth and Jeppson's Malort.
  3. Stir briefly to mix and chill.
  4. Add the Sweet & Sour Mix.
  5. Top with Club Soda.
  6. Garnish with a lemon wheel.

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