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Jean Lafitte Cocktail

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A rum sour-style drink with a silky egg white body. Dark rum and orange liqueur give depth, while a trace of absinthe and Peychaud's adds an anise and herbal note.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Simple Syrup
0.5 cl
Peychaud's Bitters
1 dash
Dark Rum
4.5 cl
Absinthe
0.25 cl
Triple Sec
1 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Put the egg white, absinthe, dark rum, triple sec, Peychaud's bitters and simple syrup in a shaker with ice.
  3. Shake hard until well chilled and the egg white is frothy.
  4. Strain through a fine mesh strainer into the chilled coupe.
  5. Garnish with an orange zest twist.

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