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Jean Gabin

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A warm, creamy drink where dark rum and apple brandy meet hot milk. Grated nutmeg on top gives it a cosy, spiced finish.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
2.25 cl
Milk
7.5 cl
Apple Brandy
1 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Warm a heat-resistant highball glass.
  2. Pour the dark rum and apple brandy into the glass.
  3. Stir gently to combine.
  4. Heat the milk and pour it into the drink.
  5. Grate nutmeg over the top.

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