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Je suis l'Amour

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A cognac and gin sour with grapefruit and an amber vermouth, lifted by a touch of sugar. Chocolate bitters give a dry cocoa depth under the citrus.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.25 cl
Martini Riserva Speciale Ambrato
1.5 cl
Bob'S Chocolate Bitters
4 drops
Cognac
4.5 cl
Grapefruit Juice
1.5 cl
Gin
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the grapefruit juice, Martini Riserva Speciale Ambrato, Bob's Chocolate Bitters, simple syrup, gin and cognac to a shaker with ice.
  3. Shake until the shaker is frosty.
  4. Strain through a fine strainer into the coupe.
  5. Garnish with an orange zest twist.

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