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Jayne Mansfield

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A fruity, bubbly drink built on muddled fresh strawberries and crème de fraise, with white rum underneath. Champagne on top lifts the berry sweetness.

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Muddle the strawberries in the bottom of a shaker.
  2. Add the white rum, simple syrup and crème de fraise, then fill with ice.
  3. Shake well.
  4. Fine strain into a flute.
  5. Top with champagne.
  6. Set a strawberry on the rim.

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