Jasmine Teatotaler
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A tall, fizzy drink where Koval jasmine liqueur and tart rhubarb shrub are lengthened with club soda and sharpened with orange bitters. Created by Jason Westplate in 2013.
Jason Westplate created the Jasmine Teatotaler in 2013 while experimenting with floral liqueurs in summery drinks that contain no tea. Jasmine and rhubarb turned out to work well together, and the pairing also showed off a delicate homemade rhubarb shrub the creator had on hand.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
5 dash
38 ml
*homemade
1 wdg
garnish
180 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a large jar or glass with ice.
- Add the liqueur, shrub, and bitters.
- Pour in soda to top it up.
- Stir well.
- Garnish and serve.