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Jasmine Teatotaler

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Stir Jasmine Liqueur, Koval Koval, Rhubarb Shrub (*Homemade), Orange Bitters, Club Soda with ice. Strain into a rocks glass.

The Jasmine Teatotaler came about when experimenting with floral liqueurs in summery, non-tea drinks. Combining jasmine and rhubarb proved delightful, especially since it highlighted a delicate homemade rhubarb shrub I had on hand.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral

Ingredients

Servings:
1
Your bar: 0/5
Orange Bitters
5 dash
Rhubarb Shrub
38 ml
*homemade
Jasmine Liqueur, Koval Koval
75 ml
Lemon
1 wdg
garnish
Club Soda
180 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a large jar or glass with ice.
  2. Add the liqueur, shrub, and bitters.
  3. Pour in soda to top it up.
  4. Stir well.
  5. Garnish and serve.

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