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Jasmine

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Gin and lemon juice up front, with just a touch of Campari and triple sec adding bitterness and orange sweetness. Created by Paul Harrington at Townhouse Bar & Grille in Emeryville, California, in the 1990s.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
45 ml
as garnish
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Strain into a glass
  4. Garnish with a lemon peel twist

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