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Japanese Thirst Killer

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A light, fizzy sour-sweet drink of grape juice, almond orgeat and club soda. A sharp acid note keeps it refreshing, and angostura bitters add spice on top.

Recipe by CameroxnWithAnX

Similar names: Side-Snap Thirst Quencher

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
22 ml
Angostura Bitters
2 dash
Tsp/1 Barspoon Acid Phosphate Or Something Sour
1
Club Soda
59 ml
Grape Juice
88 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Put the orgeat, acid phosphate (or something sour), club soda and grape juice in a shaker with ice.
  3. Shake hard for 10 to 15 seconds, until well chilled.
  4. Strain into the chilled coupe.
  5. Finish with 2 dashes of Angostura bitters on top.

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