Japanese reviver

Name: Japanese reviver
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Agave Syrup; 30 ml Shochu; 30 ml Lemon Juice; 10 ml Cocchi Americano; 15 ml Bergamot Liqueur, Italicus Italicus

Shochu gives a clean base, lifted by lemon juice and agave syrup, with Italicus adding bergamot perfume and Cocchi Americano a light bitterness. Shaken and served in a coupe.

Method