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Japanese Pear

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A clear, spirit-forward drink where vodka and sake give a soft rice-wine edge. Brandy and a little sockerlag round it out, and Peychaud's Bitters adds a light anise spice.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Floral
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Peychaud's Bitters
1 dash
Sake
4.5 cl
Vodka
4.5 cl
Brandy
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Add the vodka, sake, brandy, simple syrup and Peychaud's Bitters to a shaker filled with ice.
  3. Shake until the shaker is frosty cold.
  4. Fine strain into the chilled glass.
  5. Garnish with a pear slice.

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