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Japanese Maple

0

A Japanese whisky sour with lemon juice for freshness and egg white for a silky texture. Aromatic bitters mist the surface and add spice to the aroma.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Floral
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Egg White
1.5 cl
Japanese Blended Whisky
5.25 cl
Lemon Juice
2.25 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the Japanese blended whisky, lemon juice and egg white to a shaker with ice and shake hard until cold.
  3. Strain the drink back into the emptied shaker and discard the ice.
  4. Shake again without ice until the foam is thick.
  5. Fine strain into the chilled coupe.
  6. Mist the surface with aromatic bitters.

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