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Japanese Maple
Photo by Dmitry Romanoff on Pexels

Japanese Maple

🥃
0

Garnish: Mist with aromatic bitters

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Creamy
Floral
Smoky
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Egg White
1.5 cl
Japanese Blended Whisky
5.25 cl
Lemon Juice
2.25 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice).
  3. Fine strain into chilled glass.

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