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Japanese Fizz

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The Japanese Fizz is a refreshing, fruity, and slightly tangy cocktail. It has a delicate balance of sweet and sour flavors, with a hint of floral notes from the plum wine. The effervescence from the soda water adds a light and bubbly texture.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Gin
60 ml
Egg White
1
Orange Peel
1
Maraschino Cherry
1
Club Soda
60 ml
Lemon Juice
15 ml
Japanese Plum Wine
30 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine gin, Japanese plum wine, lemon juice, simple syrup, and egg white in a cocktail shaker without ice.
  2. Vigorously agitate the mixture to blend the egg white thoroughly.
  3. Next, pack the shaker with ice cubes and shake until the contents are well chilled.
  4. Pour the mixture into a highball glass filled with ice through a strainer.
  5. Top off with club soda and gently mix it in.
  6. For garnish, add an orange wheel and a maraschino cherry on a pick.

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