Japanese Fizz
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A frothy gin fizz with a soft plum note from Japanese plum wine. Lemon keeps it bright, and the egg white gives it a silky head under the club soda.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
60 ml
60 ml
15 ml
30 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Add the gin, Japanese plum wine, lemon juice, simple syrup and egg white to a shaker, leaving the ice out.
- Shake hard to whip the egg white into the liquid.
- Open the shaker, add ice and shake again until well chilled.
- Put ice in a highball glass, then strain the drink over it.
- Top with club soda and give it one gentle stir.
- Garnish with the orange peel and the maraschino cherry on a pick.