ShookdLog in
Japanese
Photo by Pixabay on Pexels

Japanese

🥄
0

The Japanese Cocktail has a delicate, slightly sweet and nutty flavor profile. The combination of orgeat syrup and cognac creates a smooth, velvety texture, while the bitters add a subtle hint of spice and complexity.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Orgeat
15 ml
Angostura Bitters
2 dash
Cognac
60 ml
Lemon Twist
1
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Chill a mixing glass by filling it with ice.
  2. Pour in 2 ounces of cognac, half an ounce of orgeat syrup, and two dashes of Angostura bitters.
  3. Stir thoroughly until cold.
  4. Strain into a pre-chilled coupe.
  5. Garnish with a lemon peel twist.

Share