Jamoca
🌀0
Blend Puerto Rican Rum, Jamaican Rum, Coffee, Brown Sugar Coffee Syrup with ice. Pour into a highball glass.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
120 ml
15 ml
30 ml
chilled
30 ml
gold
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mix briefly for up to 5 seconds
- Pour directly into a pilsner or unique glass without straining
- Top off with extra crushed ice
- Provide a straw