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Dark and bittersweet: espresso and cognac with the chocolate of crème de cacao, lifted by the spiced, wine-based edge of Barolo Chinato.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Barolo Chinato
2 cl
Crème de Cacao
2 cl
Espresso Coffee
6 cl
Cognac
4 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Fill your stirring glass with plenty of ice and add the cognac, crème de cacao, espresso and Barolo Chinato.
  2. Stir until well chilled, then strain into a coupe.
  3. Finish with a lemon twist.

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