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James's Grasshopper

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A creamy, minty dessert drink with chocolate from the crème de cacao and a faint orange and cherry sweetness. The peppermint schnapps keeps it cool and fresh.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Teichenné Peppermint Schnapps
3 cl
Cream
3 cl
Triple Sec
1.5 cl
Maraschino Liqueur
1.5 cl
Blue Curaçao
2.25 cl
Crème de Cacao
4.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a coupe.
  2. Pour the crème de cacao, peppermint schnapps, cream, blue curaçao, triple sec and maraschino liqueur into a shaker and fill it with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled coupe.
  5. Float a mint leaf or sprig on top, or sprinkle with chocolate shavings, and add cherries.

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