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Jambouree

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A bourbon sour sweetened with apricot jam, with cognac adding fruity depth and lemon keeping it fresh. Smooth and fruity with a firm spirit backbone.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Apricot Jam
2 spoon
Bourbon
6 cl
Lemon Juice
1.5 cl
Cognac
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a cocktail glass.
  2. Put the apricot jam and bourbon in the bottom of a shaker and stir until the jam has mostly dissolved.
  3. Add the cognac and lemon juice, fill the shaker with ice and shake hard.
  4. Fine strain into the chilled glass.
  5. Garnish with an orange zest twist.

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