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Jamaican Mule

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A long, cold drink where gin and spiced rum meet fresh lime and a touch of sugar. The spice from the rum gives it warmth, and the crushed ice keeps it icy to the last sip.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Sour
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1 cl
Spiced Rum
6 cl
Lime Juice
1.5 cl
Gin
9 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pour the gin, spiced rum, simple syrup and lime juice into a highball glass and stir briefly.
  2. Fill the glass two-thirds full with ice cubes.
  3. Finish with a crown of crushed ice on top.
  4. Garnish with a lime slice and a bouquet of mint sprigs, and add a straw.

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