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Jamaican Milk Punch

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A rich, creamy punch of Jamaican rum, cream and sugar syrup, lightly spiced with Angostura bitters and nutmeg. Chilling it ahead and blending it just before serving makes it soft and frothy.

Method
Blended
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
150 ml
Angostura Bitters
10 dash
Jamaican Rum
300 ml
Nutmeg(optional)
1
Cream
300 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Pour the Jamaican rum, cream, simple syrup and Angostura bitters into a jar or bottle with a lid and mix well.
  2. Seal and chill in the fridge for at least 6 hours.
  3. Just before serving, blend briefly without ice until the punch turns airy and frothy.
  4. Fill a rocks glass with ice cubes and pour the punch over.
  5. Grate fresh nutmeg over the top.

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