Jamaican Dirty Banana
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A thick, frozen blend of banana, dark rum and coffee liqueur with cream. Sweet and rich, with roasted coffee notes beneath the fruit.
Method
Blended
Glass
highball
Difficulty
Medium
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Peel the banana and put it in a blender.
- Add the dark rum, Kahlúa, banana liqueur and cream.
- Fill the blender with ice.
- Blend until completely smooth.
- Pour into a highball glass.
- Garnish with banana.