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Jamaican Dirty Banana

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A thick, frozen blend of banana, dark rum and coffee liqueur with cream. Sweet and rich, with roasted coffee notes beneath the fruit.

Method
Blended
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Dark Rum
45 ml
Crème de Banane
1 oz
Banana
1
Cream
30 ml
Kahlúa
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Peel the banana and put it in a blender.
  2. Add the dark rum, Kahlúa, banana liqueur and cream.
  3. Fill the blender with ice.
  4. Blend until completely smooth.
  5. Pour into a highball glass.
  6. Garnish with banana.

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