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Jamaican Coffee

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A hot coffee drink with dark rum and coffee liqueur, finished with a cap of cream. Roasted, rich and warming, with a little chocolate crunch from the bean.

Method
Built
Glass
mug
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Warm a mug first so the drink stays hot.
  2. Pour in the dark rum and the coffee-flavored liqueur.
  3. Fill up with hot brewed coffee.
  4. Spoon lightly whipped cream onto the surface.
  5. Place the chocolate covered coffee bean in the middle of the cream.

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