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Jamaican

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A tall, fruity rum drink with pineapple and lime up front. Grenadine settles at the bottom and adds a sweet, red base.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Grenadine
15 ml
White Rum
60 ml
Maraschino Cherry
1
Pineapple
1
Pineapple Juice
120 ml
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker generously with ice.
  2. Add the white rum, pineapple juice and lime juice.
  3. Shake hard until well chilled.
  4. Strain into a hurricane glass filled with ice.
  5. Pour the grenadine in last, over the top of the drink, and let it sink to form a layer at the bottom.
  6. Garnish with the maraschino cherry and a slice of pineapple.

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