Jamaica Milk Punch

Name: Jamaica Milk Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Orgeat; 8 ml Cinnamon Syrup; 30 ml Jamaican Rum; 1 pinch Nutmeg; 15 ml Milk; 8 ml Dry Sherry; 30 ml Barbados Rum, Plantation 5 Year Plantation 5 Year

Jamaican and Barbados rum shaken with milk, orgeat, cinnamon syrup and a little dry sherry, creamy and nutty with a pinch of nutmeg. Created by Rafa García Febles in New York in 2015.

Rafa García Febles of New York created the Jamaica Milk Punch in 2015 as a morning drink for a Jamaican colleague. The colleague had mentioned that milk with Wray & Nephew rum is a popular combination in Jamaica.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Creamy

Nutty

Spicy

Sweet

Warm