Jamaica Milk Punch

Name: Jamaica Milk Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Orgeat; 8 ml Cinnamon Syrup; 30 ml Jamaican Rum; 1 pinch Nutmeg; 15 ml Milk; 8 ml Dry Sherry; 30 ml Barbados Rum, Plantation 5 Year Plantation 5 Year

🥃

Shake Jamaican Rum, Barbados Rum, Plantation 5 Year Plantation 5 Year, Milk, Orgeat with ice. Strain into a coupe.

Inspired by a Jamaican colleague who shared that drinking milk with Wray & Nephew rum is popular back home, I created this Jamaica Milk Punch as a special morning treat for them.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Creamy

Nutty

Spicy

Sweet

Warm