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Jalisco Mint Julep

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A julep built on tequila blanco, with fresh mint, a touch of sugar and two kinds of bitters. Served over crushed ice, it is cold, herbal and lightly floral.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
2 cl
Angostura Bitters
1 dash
Bob'S Lavender Bitters
2 dash
Tequila Blanco
7.5 cl
Mint Sprig
12
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Half-fill a julep cup or rocks glass with crushed ice.
  2. Shake the simple syrup, mint sprigs, lavender bitters, tequila blanco and Angostura bitters with ice.
  3. Fine strain into the glass over the crushed ice.
  4. Stir the drink with a bar spoon, working the crushed ice through it.
  5. Add more crushed ice to fill the glass and stir again.
  6. Finish with a mound of fresh crushed ice and garnish with mint sprigs dusted with icing sugar.

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