Jalisco High Tea
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A long, cooling tequila drink where grassy green tea and fresh mint meet sharp lime and a little agave sweetness. Light, herbal and easy to drink over plenty of ice.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Brew the green tea ahead of time and leave it until it is completely cold.
- Drop the mint sprigs into a shaker and press them lightly to release their oils.
- Add the tequila blanco, lime juice, agave syrup and the cold green tea.
- Fill the shaker with ice and shake hard for 10 to 15 seconds.
- Strain into a highball glass filled with fresh ice.
- Garnish with a fresh lime wheel on the rim and a mint sprig on top.