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Jalisco High Tea

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A long, cooling tequila drink where grassy green tea and fresh mint meet sharp lime and a little agave sweetness. Light, herbal and easy to drink over plenty of ice.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Brew the green tea ahead of time and leave it until it is completely cold.
  2. Drop the mint sprigs into a shaker and press them lightly to release their oils.
  3. Add the tequila blanco, lime juice, agave syrup and the cold green tea.
  4. Fill the shaker with ice and shake hard for 10 to 15 seconds.
  5. Strain into a highball glass filled with fresh ice.
  6. Garnish with a fresh lime wheel on the rim and a mint sprig on top.

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