Jalisco High Tea
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The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
Start by brewing 4 ounces of green tea and allowing it to cool down to room temperature. Next, take a cocktail shaker and gently bruise six mint leaves inside to extract their flavor and oils. Then, pour in 2 ounces of tequila, 1 ounce of lime juice, half an ounce of agave nectar, and the cooled green tea into your shaker. Pack the shaker with ice cubes and give it a vigorous shake for about 10 to 15 seconds to blend everything together properly.
Pour the mixture through a strainer into a highball glass that is already filled with fresh ice cubes. For garnishing, place a wheel of lime around the rim of the glass and add a sprig of mint on top as a finishing touch.