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Jalisco Flower

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A light, sparkling highball with tequila blanco, grapefruit and a floral touch from St-Germain. Champagne on top makes it dry and lively.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Dry
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
1.5 cl
Grapefruit Juice
3 cl
St-Germain
2.25 cl
Champagne
9 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Shake the tequila blanco, grapefruit juice and St-Germain with ice.
  3. Strain into the ice-filled glass.
  4. Top with champagne.
  5. Give it one quick stir to combine.
  6. Garnish with a grapefruit zest twist and/or edible white flowers.

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