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Jalisco Espresso

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A short espresso martini variation with blanco tequila, where the agave edge meets bitter roasted coffee and the sweetness of Kahlúa. Dark, strong and smooth.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Tequila Blanco
4.5 cl
Espresso Coffee
3 cl
Kahlúa
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the coupe.
  2. Add the tequila blanco, Kahlúa and espresso to a shaker filled with ice.
  3. Shake hard until the shaker is frosted.
  4. Fine strain into the chilled coupe.
  5. Float three coffee beans on top.

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