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Jalisco en Partes Iguales

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An equal-parts stirred drink of reposado tequila, Aperol and Cocchi Americano, bittersweet and served on the rocks with a salted rim and a lime wedge. Originally credited to Richard Ervin at Osteria Morini in New York.

The drink was first published as the Negroni Jalisco on Kindred Cocktails and is credited to Richard Ervin of Osteria Morini in New York. Every ingredient has since been swapped out, which makes it debatable whether it can still be called a Negroni.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix by stirring; filter through a strainer; serve over ice cubes; add garnish.

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